Hello dear readers and fellow food lovers,
I am so, so sorry that I have been completely MIA that last couple of months. You see, not long after my last post on my beloved blog, my dear husband and I discovered that we had much more than roast chicken in the oven….
Yes, that’s right. A mini food lover and sure to be milk connoisseur is on the way!
Shortly after this exciting development developed, the first and most awful pregnancy symptom set in and it set in hard. Morning sickness (which, by the way, is a complete lie… it’s not morning, it’s all bloody day). And for the last few months I have scarcely been able to eat normal foods, let alone cook and be exposed to the smell of foods.
The great news is, I am now 15 weeks along and firmly out of the hell that is the first trimester and have even started cooking (slowly) again – yeah! So, stay posted because this blog is about to pick up some serious steam!
- The ridiculously gorgeous offender in question
Good mornin’ fellow readers!
It’s a glorious, albeit wintery, Friday morning in sunny Sydney and mind is already on the weekend and all of the goodies I am going to create (with Neil’s help of course).
Unfortunately for Willy, he has to forgo his precious scallops for another weekend due to the fact that my baby brother is coming to stay and is not a seafood lover. We are also attending the christening of my cousin’s son on Sunday so I figured it is the perfect weekend for sweets!
The Dessert section of The Food I Love is not, by any means, extensive but, by golly, the lucky few that did make it through are true mouth watering creations of sugary genius. From Panna Cotta to Lime Syrup Cake… this road to an inevitable sugar induced coma should be lined with rainbows and lollipops and…
So, this weekend I will apply myself to two of Neil’s delectable desserts and blog my experiences post haste.
Stay tuned dessert lovers!